Cold Brewed Coffee & Holiday Shores
This is a new form of coffee brewing I discovered while perusing the internets a few weeks ago and it’s changed my iced coffee consuming life. It makes a much smoother coffee without all that acidity that a lot of iced coffee has. The only catch is that it uses quite a bit more coffee than regular brewing. When finished it makes a highly concentrated coffee that can be mixed with water and/or milk and will last in your fridge for about two weeks.
Music: Holiday Shores - Columbus’d the Whim This is a great record to wake up to and will instantly put a summery smile on your face. What better way to wake up than with this record and a nice glass of cold brewed iced coffee!?!?!
Ingredients:
1/2 pound of Ground Coffee (Check out Porto Rico Coffee Importers if you live in NYC for great deals and excellent beans)
5.5 cups of Cold Water
Directions:
Mix Coffee Grounds and water in a pitcher and let it sit in the fridge for 12 hours. After 12 hours strain out coffee grounds and store in the fridge. The coffee you have will be super concentrated and delicious. Cut it with some water and/or milk and you’ll have an absolutely delicious iced coffee.